job posting · smartrecruiters
ACCOR: Demi Chef de Partie - Pastry
Observed on the employer’s careers system, last checked 2026-09-01.
- Employer
- ACCOR
- Location
- Badung
- Category
- Other
- Posted
- 2026-07-03
- Careers system
- smartrecruiters
- Observed
- 2026-09-01
Role description
Verbatim from the employer’s posting, rendered as plain text.
We are seeking a passionate and detail oriented Demi Chef de Partie – Pastry to join our culinary team at Sofitel Bali Nusa Dua Beach Resort. In this role, you will be responsible for preparing, presenting, and maintaining the highest quality of pastry, desserts, and bakery items, ensuring consistency, creativity, and adherence to Sofitel’s luxury brand standards. Prepare, bake, and present a wide variety of pastries, desserts, and baked goods according to recipes and hotel standards Ensure consistency, quality, and visual appeal in all items served Assist in developing seasonal desserts, special offerings, and event specific creations Maintain cleanliness, organization, and proper handling of ingredients and equipment Follow hygiene, sanitation, and kitchen safety standards at all times Monitor inventory, report shortages, and support proper storage and rotation of ingredients Assist…
Provenance
744000135690462