job posting · smartrecruiters
WYNN RESORTS, LIMITED: Assistant Chef / Sous Chef Pastry
Observed on the employer’s careers system, last checked 2026-09-11.
- Employer
- WYNN RESORTS, LIMITED
- Location
- Everett
- Category
- Production
- Posted
- 2026-09-10
- Careers system
- smartrecruiters
- Observed
- 2026-09-11
Role description
Verbatim from the employer’s posting, rendered as plain text.
The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This positions ensures that all government health regulations, industrial safety standards, corporate and departmental policies are followed. JOB RESPONSIBILITIES: • Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied. • Assists in the management of daily kitchen activities to maintain restaurant performance. • Assists in the management and performance of team members under his/her area of responsibility. • Monitors all activities of the kitchen to ensure that…
Provenance
744000148816519