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WYNN RESORTS, LIMITED: Chef de Partie - Catering & Banquets

Observed on the employer’s careers system, last checked 2026-09-04.

POSTED: 2026-05-19Listed

Cite: FACTANKER, https://factanker.com/jobs/posting/733be2f0-c020-49d0-8471-2e923d569437

Employer
WYNN RESORTS, LIMITED
Location
Las Vegas
Category
Production
Posted
2026-05-19
Careers system
smartrecruiters
Observed
2026-09-04

Apply on the employer’s site ↗

Role description

Verbatim from the employer’s posting, rendered as plain text.

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities include but is not limited to the following: Responsible for preparing and finishing foods on all stations within the kitchen. Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef as needed in execution of production. Properly label and date all…

Provenance

Official posting
https://jobs.smartrecruiters.com/WynnResorts/744000127262409
Retrieved
2026-09-12 08:43:33.833657+02:00
ATS reference
744000127262409