job posting · smartrecruiters
WYNN RESORTS, LIMITED: Cook I - Wok
Observed on the employer’s careers system, last checked 2026-09-04.
- Employer
- WYNN RESORTS, LIMITED
- Location
- Las Vegas
- Category
- Production
- Posted
- 2026-06-23
- Careers system
- smartrecruiters
- Observed
- 2026-09-04
Role description
Verbatim from the employer’s posting, rendered as plain text.
The Cook I – Wok is responsible for preparing and executing high-quality wok-fired dishes in accordance with Wynn Las Vegas standards. This role requires strong foundational cooking skills, attention to detail, and the ability to maintain consistency, speed, and presentation in a high-volume, luxury dining environment. Key Responsibilities Food Preparation & Execution Prepare wok-based dishes according to established recipes and standards Execute dishes with consistency, proper technique, and high-quality presentation Maintain proper portion control and minimize waste Assist with mise en place and station setup Product Quality & Standards Ensure all ingredients meet freshness and quality standards Maintain consistency in flavor, texture, and appearance of all dishes Uphold Wynn’s luxury presentation and culinary expectations Wok Technique & Cooking Skills Demonstrate strong foundational…
Provenance
744000133672609