job posting · smartrecruiters
WYNN RESORTS, LIMITED: Cook I - Fine Dining
Observed on the employer’s careers system, last checked 2026-09-04.
- Employer
- WYNN RESORTS, LIMITED
- Location
- Las Vegas
- Category
- Production
- Posted
- 2026-08-07
- Careers system
- smartrecruiters
- Observed
- 2026-09-04
Role description
Verbatim from the employer’s posting, rendered as plain text.
The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities: Responsible for preparing and finishing foods on all stations with the kitchen Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef de Partie and Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Apply adept knife skills required for preparation. Must be able to breakdown work station and complete closing…
Provenance
744000142221919