job posting · smartrecruiters
ACCOR: Director of Food & Beverage (Raffles Sentosa Singapore)
Observed on the employer’s careers system, last checked 2026-09-09.
- Employer
- ACCOR
- Location
- Sentosa
- Category
- Management
- Posted
- 2026-09-09
- Careers system
- smartrecruiters
- Observed
- 2026-09-09
Role description
Verbatim from the employer’s posting, rendered as plain text.
JOB SUMMARY Reporting to the Hotel Manager, the Director of Food & Beverage is responsible for overseeing the overall culinary and F&B operations, hygiene and food safety standards and to maintain high standards of quality of food offering and service delivery across all dining venues. He/she will engage in strategic planning, management, and innovation to drive revenue, elevate guest satisfaction, and uphold a reputation for food & service excellence. What you will be DOING: FOOD QUALITY · Responsible for the quality of all food served throughout the restaurants and banquet and ensure that the food presented to guests is consistently of high-quality standards. · Be alert on freshness, presentations and temperature of food served. · Plan, coordinate and supervise all menu implementations. · Guide respective Kitchen Manager in creating and developing new dishes and recipes by keeping up…
Provenance
744000148404549