job posting · smartrecruiters
ACCOR: Sous Chef - Banquet
Observed on the employer’s careers system, last checked 2026-09-01.
- Employer
- ACCOR
- Location
- Badung
- Category
- Other
- Posted
- 2026-07-13
- Careers system
- smartrecruiters
- Observed
- 2026-09-01
Role description
Verbatim from the employer’s posting, rendered as plain text.
We are seeking a passionate and experienced Sous Chef – Banquet to join our Culinary team at Sofitel Bali Nusa Dua Beach Resort . In this role, you will support the Executive Chef in overseeing all banquet kitchen operations, ensuring exceptional food quality, consistency, and presentation for meetings, conferences, weddings, and special events. You will lead and motivate the culinary team while maintaining the highest standards of food safety, hygiene, and operational excellence in line with Sofitel brand standards. Key Responsibilities Assist in managing the daily operations of the Banquet Kitchen, ensuring smooth and efficient service execution Supervise the preparation, cooking, and presentation of banquet menus while maintaining consistency and quality Coordinate with the Banquet Operations team to ensure all events are executed according to guest requirements and event orders…
Provenance
744000137359099