WYNN RESORTS, LIMITED: Cook I - Sushi

The Cook I - Sushi is responsible for preparing high-quality sushi and Japanese cuisine in accordance with Wynn Las Vegas standards. This role requires strong foundational culinary skills, attention to detail, and the ability to consistently deliver exceptional presentation and quality in a fast-paced, high-volume luxury dining environment. Key Responsibilities Food Preparation & Execution Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and standards Ensure all food is prepared with precision, consistency, and high-quality presentation Maintain proper portioning and minimize waste Product Quality & Standards Inspect fish, seafood, and ingredients to ensure freshness and quality Uphold strict quality control standards for all menu items Ensure all dishes meet Wynn’s luxury presentation and taste expectations Knife Skills & Technique Demonstrate…