WYNN RESORTS, LIMITED: Pastry Cook

Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus. 1 - 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills. Requires the ability to work in an organized fashion and within a team environment. Ability to work well under…