job posting · smartrecruiters
ACCOR: Sous Chef - Asian Cuisine
Observed on the employer’s careers system, last checked 2026-09-11.
- Employer
- ACCOR
- Location
- Kuching
- Category
- Other
- Posted
- 2026-09-10
- Careers system
- smartrecruiters
- Observed
- 2026-09-11
Role description
Verbatim from the employer’s posting, rendered as plain text.
Job Summary The Sous Chef – Asian Cuisine is responsible for supporting the kitchen operation and overseeing the preparation and production of Asian cuisine. The role ensures food quality, consistency, hygiene and smooth kitchen operations while leading and guiding the culinary team. Key Responsibilities Assist the Executive Chef / Executive Sous Chef in managing daily kitchen operations. Oversee the preparation and production of Asian cuisine according to established recipes and standards. Ensure food quality, presentation, taste and consistency are maintained. Lead, supervise and train kitchen team members within the assigned section. Monitor food preparation, portion control and proper storage of ingredients. Ensure compliance with food safety, hygiene and sanitation standards. Monitor kitchen equipment and ensure proper handling and maintenance. Assist with menu planning, recipe…
Provenance
744000148733024